Birria con Consome

Name: Birria con Consome
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Cuisine: Latin American, Mexican, American
Ingredients: 2 tablespoons avocado oil; 12 arbol chilies, (stemmed and deseeded); 8 guajillo chilies, (stemmed and deseeded); 3 ancho chilies, (stemmed and deseeded); 1 medium white onion, (quartered); 1 head garlic, (peeled ); 5 cups hot water, (divided); 1 tablespoon apple cider vinegar; 1 tablespoon black peppercorns; 1 tablespoon Mexican oregano; 1 teaspoon coriander seed; 1 teaspoon cumin, (ground); 5 pounds chuck roast, (cut into 3-inch pieces); kosher salt, (to taste); black pepper, (coarse ground, to taste); 3 bay leaves; ½ cinnamon stick; 1 tablespoon Beef Better Than Bouillon; ½ large white onion, (finely diced, for garnish); 1 cup cilantro, (chopped); 1 lime, (cut into wedges)