By Kathleen Uí Bhuachalla
Gluten free pork vegetable lasagna
4 steps
Prep:30minCook:1h
Updated at: Thu, 17 Aug 2023 00:15:56 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories820.6 kcal (41%)
Total Fat44.2 g (63%)
Carbs60.1 g (23%)
Sugars9.3 g (10%)
Protein47.7 g (95%)
Sodium1278.2 mg (64%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook bolognese
CooktopHeat
courgette1.5 
onion1 
crown of Broccoli0.33 
Canned tomatoes2 
garlic clove1 
Mince pork580g
Carrot1.5 
Sweet pepper0.5 Step 2
Prepare cheeses
Mandoline
Fresh mozzarella200 grams
grana Padano200g
shredded mozzarella200gStep 3
Layer lasagna in baking dish. Sauce, pasta, sauce, cheese. Repeat.
Baking dishStep 4
Bake in oven
OvenHeatNotes
1 liked
0 disliked
Delicious
Easy
Fresh
Moist
Special occasion
