Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories238.5 kcal (12%)
Total Fat7.2 g (10%)
Carbs31.1 g (12%)
Sugars19.7 g (22%)
Protein10.6 g (21%)
Sodium1173.7 mg (59%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
serve over rice
Notes
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