Blue Cheese Gravy

Name: Blue Cheese Gravy
Cook time: 10 min
Total time: 10 min
Cuisine: European, French, Mediterranean
Ingredients: 2 tbsp butter; 1 pint heavy whipping cream; 4 oz blue cheese crumbles; 1 tbsp flour

1 step

Cook:10min

This is a nice, creamy gravy that is corn free. It goes great with pork or beef, and of course mashed potatoes.

Updated at: Thu, 17 Aug 2023 03:59:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories254.1 kcal (13%)

Total Fat25.8 g (37%)

Carbs2.4 g (1%)

Sugars1.7 g (2%)

Protein4.1 g (8%)

Sodium145.5 mg (7%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 Tbspbutter

1 pintheavy whipping cream

4 ozblue cheese crumbles

1 Tbspflour

Instructions

Step 1

Melt butter in a pan over medium heat. Add flour and stir until it forms a paste. Slowly add in the heavy whipping cream, stirring constantly, until creamy. Don’t let it boil. Reduce heat to med-low and add in blue cheese crumbles. Stir constantly until the blue cheese melts and the gravy is creamy. Serve over meat or vegetables.

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