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Camping food ideas. Pork Tacos with Fresh Pico de Gallo and avocado - camping edition
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Ilya
By Ilya

Camping food ideas. Pork Tacos with Fresh Pico de Gallo and avocado - camping edition

Instructions
Prep:1minCook:25min
Updated at: Thu, 17 Aug 2023 01:05:19 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

10 servings

Marinated pork ( tenderloin or boneless pork chops ) - 1 lb

1/4 cup (60 ml) lime juice
¼ cuplime juice
2 tablespoons (30 ml) olive oil
30mlolive oil
2 cloves garlic, minced
2cloves garlic
minced
Chili powder - 1 tsp
1 tspChili powder
1 teaspoon ground cumin
1 teaspoonground cumin
1 teaspoon paprika
1 teaspoonpaprika
1/2 teaspoon dried oregano
½ teaspoondried oregano
Salt and pepper, to taste
salt
to taste
Salt and pepper, to taste
pepper
to taste
Corn tortillas
corn tortillas
Oil for frying
oil for frying

Pico de Gallo:

Red onion - 1 ( chopped )
1Red onion
chopped
Lime juice and zest - 1 lime
1Lime
juice and zest
Lime juice and zest - 1 lime
lime
Olive oil - 2 tbsp
2 TbspOlive oil
Jalapeno - 1 ( chopped )
1Jalapeno
chopped
Garlic - 4 cloves ( minced )
4 clovesGarlic
minced
Parsley - 4 springs ( chopped )
4 springsParsley
chopped
Scallions - 2 sprigs ( chopped )
2 sprigsScallions
chopped
Salt & Pepper - to taste
salt
Salt & Pepper - to taste
pepper
to taste
Toppings: avocado ( or guacamole ), chopped parsley & sour cream
avocado
Toppings, or guacamole
Toppings: avocado ( or guacamole ), chopped parsley & sour cream
parsley
chopped
Toppings: avocado ( or guacamole ), chopped parsley & sour cream
sour cream

Instructions

No instructions yet

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