Soft Tofu & Honey Ginger Soy Glaze

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain soft tofu and dry with paper towel making sure to lightly squeeze out excess water.

Step 2

Cut tofu in half and slice into squares.

Step 3

Place cornstarch in a plate or bowl and lightly coat each slice of tofu, ensuring each side is coated. Put to the side for now.

Step 4

Place soy sauce, honey, and finely chopped garlic in a tiny bowl and mix until evenly distributed. Add in sesame seeds.

Step 5

Heat oil in a pan to medium and place the coated tofu slices into the pan making sure they’re evenly spaced.

Step 6

Fry each side for 3-5 min until or until each side is golden and crispy.

Step 7

Turn off heat and add in the honey ginger soy glaze. Make sure each side is coated with the glaze.

Step 8

Plate the tofu food and enjoy!