Pasta Aglio E Olio
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By ara beara
Pasta Aglio E Olio
9 steps
Prep:5minCook:20min
https://youtu.be/ydbMAFaA6Uw
https://www.joshuaweissman.com/post/cheap-and-healthy-meals
Updated at: Wed, 16 Aug 2023 21:06:01 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories603.5 kcal (30%)
Total Fat18.6 g (27%)
Carbs86.6 g (33%)
Sugars3.3 g (4%)
Protein21.1 g (42%)
Sodium220.8 mg (11%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium skillet, add in chicken breasts on top of herbs, sliced orange, and garlic. Drizzle with oil. Season with salt and pepper.
Step 2
Set in a 475F oven for 25-35 minutes or until an internal temperature of 165F.
Step 3
For the pasta, fill a pot with water, season with salt, and bring to a boil.
Step 4
Add in the spaghetti and cook until done. Reserve some pasta water before draining.
Step 5
In a medium oiled skillet, and once hot turn the heat off and add the chopped garlic and crushed red pepper flakes. Swirl around until fragrant.
Step 6
Add pasta to the pan and toss thoroughly to coat.
Step 7
Add in the pasta water and toss thoroughly once more.
Step 8
Adjust salt levels and add chopped parsley. Mix to combine.
Step 9
Serve on a plate with chicken and optional roasted vegetables.
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