Nutrition balance score
Good
Glycemic Index
16
Low
Nutrition per recipe
Calories2165.6 kcal (108%)
Total Fat188.9 g (270%)
Carbs22.4 g (9%)
Sugars7.9 g (9%)
Protein102.4 g (205%)
Sodium1839.5 mg (92%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Step 1 Chop the vegetables
Step 2
Dice the celery stalks and small onion. Add to a large bowl.
Step 3
Step 2 Combine
Step 4
Add the following to the celery and onions diced chicken, pecans, mayonnaise and mustard. Mix well with a spatula, then use two forks to shred the chicken a bit.
Step 5
As you’re shredding it, the chicken will incorporate the mayonnaise and mustard better. The more it’s shredded, the less chance of a dry bite.
Step 6
Step 3 Season and serve
Step 7
Season with salt and pepper. Serve immediately or store for later. It will be good for up to one week. If you’re looking for more famous recipes, learn how to make Jennifer Aniston’s salad.
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