Chili-lime Junkyard Fries

Name: Chili-lime Junkyard Fries
Cuisine: American
Ingredients: Chicken Breast (Raw) 9 oz; Onions (Yellow) 1/2 cup; Olive Oil 1 tbsp; Lime (juice and zest) 1; Coconut Sugar 1/2 tsp; Chili Powder 1/2 tsp; Cumin (Ground) 1/4 tsp; Paprika 1/4 tsp; Garlic Powder 1/4 tsp; Sea Salt 1/4 tsp; Black Pepper 1 dash; Sweet Potatoes (raw) 19 oz; Mozzarella Cheese (Low-Fat, Shredded) 3/4 cup; Turkey Bacon 2 slices; Jalapeno Peppers 1; Chives 1 dash; Olive Oil Mayo 4 tbsp; Ketchup 2 tbsp

7 steps

Calories 350 Fat 12.5 Carbs 34 Protein 25 Fiber 5

Updated at: Tue, 15 Aug 2023 20:59:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories356.1 kcal (18%)

Total Fat18.7 g (27%)

Carbs29.9 g (11%)

Sugars8.3 g (9%)

Protein17.8 g (36%)

Sodium550 mg (27%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

9 ozChicken Breast

Raw

½ cupOnions

Yellow

Instructions

Step 1

1. Add chicken and onions to a Crock Pot. Combine all marinade ingredients together in a bowl and then pour over the chicken and onions. Cook on low for 4-6 hours.

Step 2

2. Preheat oven to 425 degrees. Slice the sweet potatoes into fries. Spread fries out in a single layer onto a baking sheet lined with parchment paper.

Step 3

Spray tops with cooking spray and sprinkle with sea salt. Bake for 20 minutes, flip and return to oven.

Step 4

Bake for another 15 minutes.

Step 5

3. Chop the bacon and cook in a greased frying pan over medium/high heat. Cook until crispy. Remove from heat and set aside.

Step 6

4. To make the fry sauce, mix olive oil mayo with ketchup.

Step 7

5. Top the sweet potato fries with shredded Chili-Lime Chicken and cheese. Return to the oven and cook for 5 minutes until the cheese is melted. Split into four equal portions and top each serving with a ½ slice of crumbled bacon, jalapenos (optional), chives and 1/4 of the fry sauce. Enjoy warm with a fork.