Jägerschnitzel

Updated at: Thu, 17 Aug 2023 00:02:47 GMT

Step 1

1. Pound the pork chops between two sheets of plastic wrap with the flat side of a meat tenderizer until 1/4 inch thick. Lightly sprinkle both sides with salt and freshly ground black pepper.

Step 2

2. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dredge the pork chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. (Note: Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.)

Step 3

3. Heat the oil to 330 degrees F (not hotter or the Schnitzel will burn before the meat is done, not lower or the Schnitzel will absorb the oil and be greasy). Use just enough oil so that the Schnitzels "swim" in it. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.

Step 4

4. Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Serve with Homemade German Spaetzle (https://www.daringgourmet.com/homemade-german-spaetzle/), French fries, or Homemade Swabian Potato Salad] (https://www.daringgourmet.com/restaurant-style-schwabischer-kartoffelsalat-swabian-potato-salad/), and with a fresh leafy green salad or German Cucumber Salad (https://www.daringgourmet.com/german-cucumber-salad-gurkensalat/).

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