Crockpot French Onion Chicken Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by adding your two envelopes of Lipton French Onion Soup Mix to a bowl, along with 3 cups of beef broth, and mix.

Step 2

2. Place your 3 chicken breasts in your crockpot and pour in your French onion mixture. Cover and cook on low and slow for at least four hours.

Step 3

4. One hour before your chicken is done, you're going to start caramelizing your onions. This is a slow process but helps give the onions a deep flavor. Place a large pot over medium-low heat and add in 1 Tbsp of olive oil, your thinly sliced onions, 1 Tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp thyme, and a little salt. Mix everything together really well.

Step 4

5. Let your onions continue to cook, stirring about every 10 minutes, making sure to scrape any bits off the bottom of the pot. If you notice your onions start to burn, reduce the heat slightly.

Step 5

6. After one hour, your onions should have a nice caramelization to them. Remove them from the heat and set aside.

Step 6

7. When your chicken is done, shred using the back of two forks, or your preferred method.

Step 7

8. Once your chicken is shredded, add your caramelized onions into your crockpot and mix well. Let this continue to cook on low, uncovered, while your cook your pasta.

Step 8

9. Cook your pasta according to the instructions on the package. When done, strain, and add it to the crockpot along with 1 cup of shredded Swiss cheese. Mix everything together, give it a taste, and add salt and pepper to preference.