Ham, Egg, & Cheese Croissant Bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Start by preheating your oven to 375°F.

Step 2

2. Chop your ham into small pieces. It doesn't have to be perfect. You just want it chopped enough to sprinkle on top of your eggs. When done, set aside.

Step 3

3. In a mixing bowl, crack in your 12 eggs. Add 1 Tbsp ranch seasoning, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp onion powder, 1/4 tsp oregano, and 1/4 tsp black pepper. Mix until the eggs are scrambled and seasoning is mixed in. Be sure to break up any clumps of seasoning.

Step 4

4. Melt 1 Tbsp of butter in the microwave (about 20-30 seconds). Lightly brush the bottom of a 9x13 casserole dish with a little bit of your melted butter. You'll use the rest of the butter later.

Step 5

5. Pour your egg mixture into the greased casserole dish. Bake in the oven on 375°F for 15 minutes.

Step 6

6. After 15 minutes, remove from the oven. It will not be cooked all the way, so don't worry. Add half of your shredded cheese on top of the eggs.

Step 7

7. Start pulling your croissants apart and adding them on top of your eggs. Continue doing this until all croissants are broken up and added. Once all of your croissants are added, brush with your remaining butter.

Step 8

8. Sprinkle your chopped ham on top of the croissants, followed by the other half of your shredded cheese.

Step 9

9. Place back in the oven for another 15 minutes, or until eggs are cooked all the way through.