Meatball Buns
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Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
90
High
Nutrition per serving
Calories1161.1 kcal (58%)
Total Fat55 g (79%)
Carbs122.7 g (47%)
Sugars13.1 g (15%)
Protein47.6 g (95%)
Sodium2910 mg (146%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oven to 375°F. Roll out 1 pound pizza dough (at room temperature) into a 9×13-inch rectangle; cut into 12 squares. Sprinkle dough with 1/2 cup shredded part-skim mozzarella. Toss meatballs with 1/2 cup marinara sauce. Place one meatball on each square; fold dough around the meatball, pressing to seal. Transfer meatball buns, seam-side down, to one side of a baking sheet. Cook 30-35 minutes, until buns are browned.
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