Tangy Tomato Dhal

Name: Tangy Tomato Dhal
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 200g dried red lentils; 1 x 10ml spoon olive oil; 1 large clove garlic; 1 lemon (juice only); 5ml ground coriander; 5ml ground turmeric; 5ml chilli powder to taste; 3 spring onions; 1 red pepper; 1 x 400g can chickpeas; 400ml water; 4 x 15ml tomato puree

Instructions

Prep:25minCook:30min

Dhal is made from pulses, such as lentils or chickpeas with spices to add flavour. Red lentils are the main base of this inexpensive dish. The dhal can be served as a main with rice, naan or chapatis or as a side dish.

Updated at: Thu, 17 Aug 2023 03:43:26 GMT