By Sean McBride
Coconut Chickpea Curry
7 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 02:26:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
24
High
Nutrition per serving
Calories876.5 kcal (44%)
Total Fat58.8 g (84%)
Carbs72.5 g (28%)
Sugars5.6 g (6%)
Protein16.9 g (34%)
Sodium713.7 mg (36%)
Fiber17 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry garlic, ginger and chilli until fragrant
Step 2
Add spices, fry until fragrant
Step 3
Add tomato paste, cook through
Step 4
Add coconut cream and combine
Step 5
Add rinsed chickpeas, spinach
Step 6
Add corriander
Step 7
Serve with basmati rice and dollop of yoghurt on top
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