Harissa Beef Burgers

These burgers are perfect for summer and keep things interesting with harissa paste, cumin, and coriander plus the vibrant beet horseradish aioli.

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Step 1

In a large bowl, mix together beef, harissa, shallot, cumin, coriander, garlic, black pepper, salt, and cilantro.

Step 2

Shape the meat into 4 patties and allow to rest in the fridge for an hour (if you have time!)

Step 3

Top the buns with arugula, patty, beetroot horseradish aioli, red onions, and vegan feta

Step 4

Blend all the ingredients together.