By Shanilcooks
Harissa Beef Burgers
4 steps
Prep:20minCook:30min
These burgers are perfect for summer and keep things interesting with harissa paste, cumin, and coriander plus the vibrant beet horseradish aioli.
Updated at: Tue, 15 Aug 2023 20:59:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories550.5 kcal (28%)
Total Fat29.9 g (43%)
Carbs39.6 g (15%)
Sugars2.5 g (3%)
Protein31 g (62%)
Sodium2380 mg (119%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lblean Ground Beef
Grass fed
¼ cupharissa
1shallot
diced
1 Tbspcumin
1 Tbspcoriander powder
2 tspgarlic paste
1 tspblack pepper
1 tspsalt
1 bunchcilantro
chopped
4buns
arugula
red onions
sliced
vegan feta
Beetroot Horseradish Aioli
Instructions
Step 1
In a large bowl, mix together beef, harissa, shallot, cumin, coriander, garlic, black pepper, salt, and cilantro.
Step 2
Shape the meat into 4 patties and allow to rest in the fridge for an hour (if you have time!)
Step 3
Top the buns with arugula, patty, beetroot horseradish aioli, red onions, and vegan feta
For the Beetroot Horseradish Aioli
Step 4
Blend all the ingredients together.
Notes
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