Crajun rice

Updated at: Thu, 17 Aug 2023 01:05:22 GMT

Step 1

Warm the rondeau up at medium high heat and then add 1 tbl butter. Cover bottom with the butter and add onions. Cook onions until translucent.

Step 2

Add garlic and cook until fragant or there is a glaze on bottom of pan.

Step 3

Add white wine vingar and deglaze the pan.

Step 4

Turn heat down to medium and then add the beef and cajun seasoning. Cook until browned.

Step 5

Add in broth, rice, remaining butter, and remaining seasonings. Not the peas or feta. Stir to combine.

Step 6

Turn heat to just above low and cover for 10 mins

Step 7

Add peas and recover. Cook for 5 more mins

Step 8

Uncover and let rest for a few minutes.

Step 9

Serve and add feta and additional cajun seasoning to taste. Mix in and enjoy

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Delicious

Easy

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Kid-friendly

Makes leftovers