Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories307.2 kcal (15%)
Total Fat18.6 g (27%)
Carbs31.8 g (12%)
Sugars12.5 g (14%)
Protein6.1 g (12%)
Sodium97.5 mg (5%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on dailyburn.com
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