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Nasi Goreng style rice

Name: Nasi Goreng style rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 Tbs Nasi goreng paste; 2 Tbs Kecap Manis; 200g beef strips; 1 white onion, sliced; 1 carrot, cut into matchsticks; 1 pepper, sliced; 200g cooked, cooled rice; 2 eggs; Spring onions; Tbs Oil

1 step

Prep:20minCook:15min

Tasty fried rice using beef strips, could substitute for chicken, prawns..

Updated at: Thu, 17 Aug 2023 03:47:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories479.7 kcal (24%)

Total Fat16.6 g (24%)

Carbs45.7 g (18%)

Sugars17.7 g (20%)

Protein34.1 g (68%)

Sodium1690.9 mg (85%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 TbsNasi goreng paste

200gbeef strips

200grice

Instructions

Step 1

1. Marinate beef in 1 tbs each of kecap manis and nasi goreng paste 2. Heat instant pot on saute mode / frying pan and fry beef - remove from pan 3. Fry vegetables. 4. Add beef back into pan and add rice. Stir 5. Add in tbs nasi goreng paste and reduce heat 6. Fry eggs 7. Serve up rice with egg on top, and sprinkle some sliced spring onions over. 8. Drizzle with more kecap manis to taste

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