Nutella Banana Toast
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By Morgan Mcdowell
Nutella Banana Toast
6 steps
Prep:2minCook:12min
Sweet and healthy. I eat this as much as I can! It is best if you use French bread, but you can also use just a regular slice. The bananas are also easier to use when they are a little brown. I hope you enjoy!
Updated at: Wed, 16 Aug 2023 21:05:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories252.6 kcal (13%)
Total Fat11 g (16%)
Carbs36.1 g (14%)
Sugars15.4 g (17%)
Protein3.8 g (8%)
Sodium108.9 mg (5%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut 2 thin slices of French bread.
Step 2
In a medium mixing bowl, squash your banana along with a bit of Nutella or Hazelnut spread of your choice.
Step 3
Thoroughly combine the squashed banana with your Nutella.
Step 4
Add 1 1/2 teaspoon of vanilla extract to the mixture.
Step 5
Toast your bread at 350° Fahrenheit in a toaster oven for 7.5 minutes. If you are toasting in an oven, toast at 325° Fahrenheit for 9 minutes. Adjust to your preferred crispness.
Step 6
Once the bread is toasted, let it cool, and spread the banana-Nutella mixture onto the toast. Optional: you can drizzle some peanut butter on top for added taste.
Notes
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Crispy
Delicious
Easy
Go-to
Kid-friendly
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