Mom's baked carmel french toast

Name: Mom's baked carmel french toast
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup firmly packed brown sugar; 6 tbsp butter or magerine; 1/3 cup whipping cream; 1 tbsp light corn syrup; 3 eggs; 1/2 cup milk; 1 tsp vanilla; 1/4 tsp salt; 8 (3/4 inch) diagonal slices french bread

6 steps

Prep:30minCook:25min

Updated at: Tue, 15 Aug 2023 21:00:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories607.1 kcal (30%)

Total Fat27.5 g (39%)

Carbs81.7 g (31%)

Sugars54.6 g (61%)

Protein10.3 g (21%)

Sodium432.6 mg (22%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Topping

1 cupbrown sugar

firmly packed

6 Tbspbutter

or magerine

⅓ cupwhipping cream

1 Tbsplight corn syrup

French toast

3eggs

½ cupmilk

1 tspvanilla

¼ tspsalt

8slices french bread

3/4 inch, diagonal

Instructions

Step 1

Spray 13x9 glass baking dish with nonstick cooking spray.

Step 2

In medium saucepan, combine all topping ingredients; mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL. Spread topping in baking dish.

Step 3

Beat eggs in a shallow bowl. Add milk, vanilla, salt. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.

Step 4

Place slices over topping into sprayed baking dish. Cover, refrigerate 8 hours or overnight.

Step 5

Heat oven to 400. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes.

Step 6

Invert onto large serving platter, scraping out any extra topping. Serve immediately.