Harissa Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Roughly cut your chicken thighs into chunky strips and whack them in a bowl with 4 tbsp yoghurt and 3 tsp of harissa paste. Season this with salt and pepper, then massage the mixture into the chicken.

Step 2

3. Heat a healthy glug of oil in a frying pan over a medium heat and then pop the chicken in, stirring occasionally and leaving to cook for around 20 minutes.