Maple Dijon Glazed Salmon

Not my original recipe - found elsewhere online but cannot remember source. It is DELICIOUS and tangy. I suggest making extra glaze and also spreading it over the veggies when putting back in to broil.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 125

Step 2

Line baking sheet with aluminum foil and spray with cooking spray

Step 3

Spread sweet potatoes and broccoli on sheet and drizzle with oil and season with salt and pepper

Step 4

Roast veggies for 10-15 minutes. Sweet potatoes should be near fork-tender

Step 5

Prepare glaze - in small bowl mix together maple syrup and Dijon mustard. Season with salt and pepper.

Step 6

Remove veggies from oven. Change oven setting to BROIL HIGH. Spread veggies to outside of tray to make room for salmon in the center.

Step 7

Place salmon in center of tray leaving about 1/2 inch to help cook evenly. Drizzle glaze over salmon.

Step 8

Broil 7-10 minutes until both salmon and veggies are fully cooked.