VEGAN NAM KHAO

Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible! 😋 Usually it’s served with som moo, a sort of sausage but I simply skipped it. 🙌 Much love Maya ✨

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix cooked rice, curry paste, oil sugar, and soy/fish sauce together. Spread evenly over parchment on a rimmed backing sheet and bake at 200C/400F for 30mins, stirring halfway through.

Step 2

While rice is cooking make dressing by mixing light soy sauce/fish sauce, diced chili, diced garlic, lime juice, sugar, and water.

Step 3

Rinse and chop herbs, toast coconut, toast and chop peanuts, fry shallots (ATK has a great microwave method). Rinse lettuce leaves and let dry.

Step 4

When rice is crispy, add to large bowl and mix in herbs, coconut, peanuts, and shallots. Toss well with dressing, then serve in lettuce wraps.

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