Fluffy pancakes recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sift flour and bicarbonate of soda into a mixing bowl. Stir in sugar, then make a well in the centre. In a large jug, whisk together milk, eggs and vanilla. Pour into well, then stir until smooth.

Step 2

Heat a frying pan over medium heat well before cooking pancakes. Pour ¼ cup batter into pan, carefully spreading to form a 12cm round. Cook for 2 minutes or until bubbles appear. Turn over and cook for 1 minute or until golden and cooked through. Repeat with remaining batter, brushing pan with butter when necessary, to make a total of 12 pancakes.

Step 3

To make the maple & cinnamon apples, melt butter in a small frying pan over medium heat. Add apple, tossing occasionally, for 5 minutes or until slightly golden. Add cinnamon and maple syrup, and cook for a further 1 minute or until apples are caramelised. Serve immediately with pancakes and extra maple syrup.