Pickled red onion

Name: Pickled red onion
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, World Cuisine, Canadian
Ingredients: 1 medium red onion; 1.25 tsp kosher salt; .25 tsp ground cumin; 2 bay leaves; 4 juniper berries; 1/2 cup apple cider vinegar (may need extra to top off jar); 1/3 cup water; 1.5 tbsp maple syrup

5 steps

Prep:15minCook:5min

Updated at: Wed, 07 Aug 2024 22:42:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories13.4 kcal (1%)

Total Fat0 g (0%)

Carbs2.6 g (1%)

Sugars2.1 g (2%)

Protein0.1 g (0%)

Sodium233.9 mg (12%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1red onion

medium

1 ¼ tspkosher salt

¼ tspground cumin

2bay leaves

4juniper berries

½ cupapple cider vinegar

may need extra to top off jar

⅓ cupwater

1 ½ Tbspmaple syrup

Instructions

Step 1

Slice onion and pack into jar

Step 2

Add all other ingredients to a small pot, and bring to a simmer

Step 3

Pour from the pot into the jar until onions are submerged.

Step 4

Top off with additional cider vinegar if needed

Step 5

Let the jar cool on the counter for about an hour, then store it in the refrigerator. Onions will be ready to eat after 2-3 hours, but are best after a day or two.