Dahi Gosht, A Spicy Low Carb Indian Meat Curry

Name: Dahi Gosht, A Spicy Low Carb Indian Meat Curry
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Asian, Indian
Ingredients: 4 tablespoons oil/ghee for frying; 2 pounds beef/veal/lamb/mutton cubed; 1 cup plain yogurt; 1 medium onion sliced; 4 cloves garlic minced; 2 tablespoons ginger minced; ½ teaspoon cayenne; 1 tablespoon cumin; 1½ teaspoons black pepper; 1 teaspoon coriander ground; ½ teaspoon salt; 2 whole hot Thai chilies red or green; ½ cup water; ¼ cup cilantro garnish; 1 small onion, cut into rings garnish

Instructions

Prep:20minCook:1h 30min

Dahi Gosht is a delectable dish that hails from the heart of India and is a staple in many households. Succulent pieces of beef, veal, lamb or mutton slow-cooked to perfection in a creamy yogurt sauce infused with a medley of aromatic spices. This version is an old family recipe from my Grandmother and every bite is bursting with flavour that will leave your taste buds dancing with joy.

Updated at: Thu, 17 Aug 2023 02:43:24 GMT