Lobster Ravioli

Prep:10minCook:15min

A delicious sauce to pair with premade lobster ravioli. I buy the Rana brand from my local Sam’s Club whenever they are in stock. It comes in a two pack so I use one and freeze the other for two delicious meals!

Updated at: Thu, 17 Aug 2023 02:26:43 GMT

Nutrition balance score

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Ingredients

4 servings

2 Tbspbutter

1shallot

diced, I sub for yellow onion because that’s what I have on hand

1 teaspoongarlic

minced

1 teaspoondried thyme

I’m not a fan of thyme so I may not use it again

1 teaspoondried basil

¾ cupdry white wine

a cheap Sauvignon Blanc or Chardonnay worked great

2heavy cream

start with 1.5 cups you can always add more of the sauce is too thick

2 tspold bay

i would use a little less it can get a little salty

1 tsppaprika

more for a pinker sauce

1 tspkosher salt

taste before adding! You may not need it! Old Bay is REALLLY salty

½ tspblack pepper

fresh parsley

parmesan cheese

for garnish

12 ounceslobster ravioli

or cheese ravioli, I use one of the packs that come in my two pack

Instructions

Step 1

Get salty water boiling for the ravioli!

Step 2

In a large saucepan heat butter over medium heat. Add the diced onion and cook for 3 minutes until soft. Add minced garlic and cook an additional minute.

Step 3

Add the dried thyme and basil to the skillet and cook for 1 minute until fragrant.

Step 4

Using a wooden spoon stir in the dry white wine and cook for 1-2 minutes.

Step 5

Slowly add in the heavy cream and old bay seasoning. Whisk to combine all the ingredients, and bring to a simmer. Cook for 10 -15 minutes until the sauce starts to slightly thicken, whisk frequently so it doesn’t the cream doesn’t scald.

Step 6

While the sauce is simmering, prepare the ravioli according to the package instructions. Set cooked ravioli aside while you finish up the sauce.

Step 7

Taste and add more salt and pepper if needed. Remove from heat.

Step 8

Plate the ravioli and add the sauce. Garnish with fresh chopped parsley and grated parmesan cheese. Enjoy!