BBQ Lithuanian style - Friendly Nettle

Name: BBQ Lithuanian style - Friendly Nettle
Cuisine: European, Eastern European
Ingredients: 1.5kg pork, chopped into chunks for skewers (I used pork shoulder steaks); 4 cloves of garlic, minced; 1 large onion, finelly chopped; 2-3 chilli peppers, finelly chopped; 1 handful fresh basil, chopped; 2 tsp Herbs de Provence; salt and pepper to taste (be generous here); juice of one lemon; 3 tbsp extra virgin olive oil

1 step

Updated at: Thu, 17 Aug 2023 04:46:16 GMT

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Ingredients

0 servings

1.5kgpork

chopped into chunks for skewers, I used pork shoulder steaks

4 clovesgarlic

minced

1onion

large, finelly chopped

2chilli peppers

finelly chopped

1 handfulfresh basil

chopped

2 tspherbs de Provence

salt

pepper

to taste, be generous here

1juice of lemon

3 Tbspextra virgin olive oil

Instructions

Step 1

1. Place all the into a large bowl, mix it well and cover it with plate so it is well compressed. Refrigerate the meat overnight. 2. The following day (can be even in the evening if you like), put the meat onto the skewers and you are ready to bbq. 3. Serve it with plain rice, green salad and good quality ketchup (it really makes all the difference). I hope you will find the time while the weather is still warm and enjoy it as much as I did ;-).

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