Pesto mozzarella bread

Caprese bread! So delicious, gooey, savory, you’ll love this bread!

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Step 1

Preheat oven to 400°F

Step 2

Put the bread on a sheetpan. Cut slices into the bread 3/4 of the way through- but not all the way. We’re making pockets to stuff. Cut slices every 1 1/2 to 2 inches.

Step 3

Cut the mozzarella and tomatoes into slices and stuff 1 slice of cheese and tomato into each pocket. Brush the olive oil all over the top of the bread, sprinkle with salt and pepper to taste

Step 4

Bake 10-15 until the cheese is melted and the bread is golden brown. Top with the pesto sauce and fresh basil.

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