One-Pan Creamy Buffalo Chicken Skillet

Originally sourced from Instagram @thedailytayste

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Step 1

Heat oil in a large skillet or sauté pan over medium heat.

Step 2

Add chopped onions & celery. Sauté for 3-5 minutes or until softened. Add garlic and sauté 1 minute until fragrant.

Step 3

Add rice, hot sauce & broth. Stir, then bring to a low boil.

Step 4

Lower the heat and simmer for 15 minutes, or until broth has absorbed the rice and is tender. (BE SURE TO STIR A FEW TIMES SO RICE DOESN'T STICK TO THE BOTTOM)

Step 5

Fluff rice mixture with a fork when done.

Step 6

Add chicken, yogurt, ranch seasoning and extra hot sauce. Fold everything together until combined.

Step 7

Add salt & pepper to taste and any additional toppings.

Step 8

Store leftovers in the fridge for up to 5 days.