Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories283.8 kcal (14%)
Total Fat13.8 g (20%)
Carbs39 g (15%)
Sugars22.6 g (25%)
Protein3.8 g (8%)
Sodium209.5 mg (10%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Mix ingredients together. Margarine can be partly melted.
Step 2
Bake for 10-12 minutes at 350°F
Notes
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