By Taffey Bakery
Valentine's Day Monster Cookie Bars
8 steps
Prep:10minCook:18min
Monster cookie bars are chewy thick bars loaded with peanut butter, rolled oats, and chocolate! They taste like one soft oatmeal peanut butter cookie and come together in 30 minutes for an easy dessert that's perfect for Valentine's Day.
Updated at: Thu, 17 Aug 2023 03:54:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories393.9 kcal (20%)
Total Fat21.7 g (31%)
Carbs44.9 g (17%)
Sugars22.8 g (25%)
Protein7.3 g (15%)
Sodium146.5 mg (7%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven to 350°F/180°C. Line a square 8×8 baking pan with parchment paper and set aside.
Step 2
In a large mixing bowl, cream butter, peanut butter, and both brown sugars until light and fluffy.
light brown sugar¼ cup
butter½ cup
dark brown sugar¼ cup
peanut butter creamy⅓ cupStep 3
Add in the egg, egg yolk, and vanilla and continue whisking.
egg1 
egg yolk1 
vanilla1 TbspStep 4
Add in the flour, baking powder, rolled oats, and salt. Fold until a soft dough forms. Do not overmix!
all purpose flour1 cup
rolled oats1 cup
baking powder½ tsp
salt¼ tspStep 5
Toss in the chocolate chips and M&M's and mix until just combined.
valentine's day m & m's½ cup
mini chocolate chips½ cupStep 6
Transfer into the prepared baking pan and press down firmly and evenly.
Step 7
Bake for 20-21 minutes or until the edges are a light golden brown. The middle will look soft, but will continue to bake as it cools
Step 8
Add more chocolate chips, M&M's, and a dash of sea salt on top if desired. Slice and enjoy!
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