Zucchini fritters with Tzatziki

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Squeeze the water from the zucchini and cucumber and set aside separately.

Step 2

In a bowl mix together the zucchini, parmesan, flour, egg, chives and season with salt and pepper.

Step 3

Heat a frying pan and add some spray oil, add a tbsp of the zucchini mixture to the hot pan and flatten slightly. Add 1-2 more depending on your pan size.

Step 4

Cook for 3-4 minutes on each side until golden, carefully flip with a spatula. Set aside and repeat with the remaining mixture.

Step 5

Mix together the greek yoghurt and cucumber, season with salt and pepper.

Step 6

Serve the hot fritters with a dollop of the simple cucumber raita.

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