Tomato Basil Pasta
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Ingredients
0 servings
12 ouncespasta
Shown Linguine
1 x 15 ouncescan diced tomatoes
with liquid, I used zesty red pepper flavor
1sweet onion
large, cut in julienne strips
4 clovesgarlic
thinly sliced
½ teaspoonred pepper flakes
2 teaspoonsdried oregano leaves
2 sprigsbasil
large, chopped
4 ½ cupsvegetable broth
regular broth and NOT low sodium
2 tablespoonsextra virgin olive oil
Parmesan cheese
Optional, for garnish
Instructions
Step 1
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Step 2
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Step 3
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.
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