Turmeric Fish with Indian Rice

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Step 1

To begin, cook rice according to packet instructions.

Step 2

Combine arrowroot, turmeric, lemon zest and pepper into a shallow bowl or plate. Coat fish in the mixture, dusting off any extra.

Step 3

Place a frying pan over medium heat and add in the fish. Cook for 2-3 minutes on each side until cooked through. Set aside and cover with foil to keep warm.

Step 4

Place frying pan back over medium heat (no need to clean out the pan) and add in butter, carrot, green beans, onion and cumin and cook for 4-5 minutes until the veggies soften. Add in the peas and cooked rice, cooking until peas defrost and it is all warmed through.

Step 5

Sprinkle over cashews to serve.