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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories912.7 kcal (46%)
Total Fat48.4 g (69%)
Carbs106.9 g (41%)
Sugars58.3 g (65%)
Protein15.2 g (30%)
Sodium500.1 mg (25%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Butter, Zucker, Vanillezucker schaumig schlagen. Eier nach und nach unterrühren
Step 2
Mehl und Backpulver abwechselnd mit Milch hinzufügen
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