
By avocadoskillet.com
Shaved Zucchini Taco Salad with Crispy Chickpeas
Instructions
Prep:5minCook:30min
This Shaved Zucchini Taco Salad with Crispy Chickpeas is a life changing vegetarian salad recipe.
Updated at: Fri, 28 Mar 2025 03:37:00 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
23
High
Nutrition per serving
Calories588.5 kcal (29%)
Total Fat33 g (47%)
Carbs61.6 g (24%)
Sugars11.8 g (13%)
Protein18.3 g (37%)
Sodium1584.5 mg (79%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1can chickpeas
drained, and patted dry

½ teaspoonchili powder

½ teaspoongarlic powder

1 tablespoonoil

½ teaspoonsalt
adjust to your salt preference

black pepper
to taste

1avocado
skinned and seeded

1garlic clove

0.5jalapeno

1juice from lime

¼ cupcilantro

½ teaspoonsalt
adjust to your preference

0.5jalapeno
small, deseeded

¼ cupolive oil

¼ cupwater
adjust to your thickness preference

1zucchini
large, shaved with a mandoline or very finely sliced

1 cupcorn
cooked

1can black beans
drained and patted dry

0.5red onion
finely diced

1red bell pepper
large, finely diced
Instructions
View on avocadoskillet.com
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