Hot and sour dumpling soup

Name: Hot and sour dumpling soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 10 fresh or frozen dumplings; 1 spring onion finely chopped; 1 tbsp garlic finely minced; 1 tbsp Sichuan chilli flakes; 3 tbsp heated oil; 1 tbsp light soy sauce; 1 tbsp black rice vinegar; 1/4 tsp Sichuan peppercorn powder; 1/2 tsp toasted sesame seeds; 1 cup hot dumpling water; Coriander

1 step

Prep:10minCook:5min

Updated at: Thu, 17 Aug 2023 07:33:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories796.8 kcal (40%)

Total Fat48.1 g (69%)

Carbs69.4 g (27%)

Sugars5.2 g (6%)

Protein26.1 g (52%)

Sodium1931.3 mg (97%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 Tbspgarlic

1 TbspSichuan chilli flakes

3 Tbspoil

heated

1 Tbsplight soy sauce

1 Tbspblack rice vinegar

¼ tspSichuan peppercorn powder

½ tsptoasted sesame seeds

1 cupwater

hot, dumpling

coriander

Instructions

Step 1

1. Bring pot of water to a boil then add dumplings 2. If using fresh dumplings. Boil until they float to top, 4-5 minutes If using frozen dumplings. Cook them until water boils. Immediately add 1/2 cup cold water. Bring back to a boil. Cook for an additional minute after dumplings float 3. Heat oil in a small saucepan until it starts to smoke 4. In a soup bowl, add spring onion, garlic, Sichuan chilli flakes. Pour heated oil on top 5. Season mixture with light soy sauce, black rice vinegar, Sichuan peppercorn powder and sesame seeds 6. Place dumplings into bowl then add dumpling water 7. Garnish with coriander

View on instagram.com

↑Support creators by visiting their site 😊