Zucchini “Bread” Sticks

Name: Zucchini “Bread” Sticks
Ingredients: 3 cups zucchini; 2 eggs; 2 cloves garlic; ½ teaspoon oregano; 2 1/3 cups reduced-fat mozzarella; ½ cup reduced-fat parmesan; 1/8 teaspoon salt; ½ teaspoon pepper; ¼ teaspoon crushed red pepper; 2 teaspoons parsley; ¾ cup marinara (Less than 5 grams of carbohydrates per ¼ cup)

1 step

Makes 3 servings Each serving provides: 1 lean 3 green 3 condiments

Updated at: Thu, 17 Aug 2023 03:12:01 GMT

Nutrition balance score

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Ingredients

3 servings

3 cupszucchini

2eggs

2cloves garlic

½ teaspoonoregano

2 ⅓ cupsreduced-fat mozzarella

½ cupreduced-fat parmesan

⅛ teaspoonsalt

½ teaspoonpepper

¼ teaspooncrushed red pepper

2 teaspoonsparsley

¾ cupmarinara

Less than 5 grams of carbohydrates per 1/4 cup

Instructions

Step 1

Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of the zucchini. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch, and season with salt and pepper. Stir until completely combined. Transfer “dough” to the prepared baking sheet and pat it into a crust. Bake until golden and dried out for 25 minutes. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley, and bake until cheese is melted, 8 to 10 minutes more. Slice and serve with marinara.

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