Yorkshire Pudding & Veg Bake

Updated at: Thu, 17 Aug 2023 07:30:32 GMT

Step 1

1. Preheat oven to 230 degrees Celsius or 210 fan forced. Place milk & eggs in large bowl. Whisk until well combined. Stand for 15 mins. 2. Meanwhile, place oil in a 5cm deep, 16x22 metal roasting pan. Place in oven for 5 mins or until oil is sizzling. 3. Add flour to egg mixture. Whisk until well combined. Carefully pour batter into sizzling pan. 4. Working quickly, arrange onion, zucchini & tomato wedges. Return to oven immediately. Roast for 15 mins or until veg is tender & batter is golden & puffed. Add mini Roma tomatoes & cook for a further 5 mins or until tomatoes begin to blister. Sprinkle with basil. Cut into pieces. Serve.

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