Enchilada soup

Updated at: Thu, 17 Aug 2023 03:54:23 GMT

Step 1

take 3 chicken breasts or 5 chicken thighs (boneless/ skinless) and place into a crock pot.

Step 2

pour 1 large can of green enchilada sauce over top.

Step 3

if using chicken broth, use can to measure out one cans worth of broth and pour that over too.

Step 4

if using chicken broth cubes, use a can to measure out one cans worth of water and pour that over, then add 2-3 cubes (can crush if you feel like)

Step 5

stir a little and cook on low overnight.

Step 6

next day, shred the chicken

Step 7

add one package of cream cheese and mix until it's mixed in

Step 8

serve with cheese and tortillas

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