Breaded Chicken with Corn Flour

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the chicken breast dry and season with salt and black pepper. Beat the egg in a bowl.

Step 2

Dip the chicken into the egg, coating it evenly, then coat it well with the corn flour.

Step 3

Melt the butter in a pan on medium-low heat and add the rosemary to release its aroma.

Step 4

Cook the chicken on both sides until golden and fully cooked through, turning gently to keep the coating intact.