Vodka Pasta with Seared Salmon

Name: Vodka Pasta with Seared Salmon
Cuisine: European, American, Italian, Mediterranean
Ingredients: 3 pcs of Sockeye salmon (I buy this frozen from Costco); 1/2 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 1/2 tsp Old Bay seasoning; 1 1/2 tsp paprika; 1 box penne pasta; 1 20 oz can tomato sauce; 6 tbsp olive oil; 1/2 cup onion; 3 tbsp garlic; 3 tbsp vodka; 1 cup pasta water; 1 1/2 cup of heavy cream; 1 tsp sugar (optional); 1 cup grated parmesan cheese; 3 tbsp butter; 4 cups of spinach; Parmesan cheese and red chili flakes

1 step

Save my one pan vodka pasta with seared salmon recipe! This easy meal comes together in 30 minutes and your family will love it!

Updated at: Thu, 17 Aug 2023 07:30:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1638.7 kcal (82%)

Total Fat76.9 g (110%)

Carbs73.6 g (28%)

Sugars8.1 g (9%)

Protein160.5 g (321%)

Sodium1431.2 mg (72%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Cut the salmon into 2 inch cubes. Season salmon with salt, pepper, garlic powder, old bay seasoning and paprika. Pan fry the salmon in 3 tbsp oil for a few minutes on each side and then remove. Add more oil and sauté the garlic and onions until fragrant. Add tomato sauce, vodka, salt, pepper, garlic powder and red pepper flakes. Cook for 3 minutes. Add heavy cream, pasta water and Parmesan cheese and let it come to a boil. Add sugar (optional) then add the pasta, butter, spinach and cook for about 2 minutes. Serve with seared salmon and then top with Parmesan cheese and crushed paper.

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