By Christy Nguyen
Vodka Pasta with Seared Salmon
Save my one pan vodka pasta with seared salmon recipe! This easy meal comes together in 30 minutes and your family will love it!
Updated at: Thu, 17 Aug 2023 07:30:19 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories1636.6 kcal (82%)
Total Fat76.9 g (110%)
Carbs73.5 g (28%)
Sugars8.1 g (9%)
Protein160.5 g (321%)
Sodium1431.2 mg (72%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 pcsSockeye salmon
I buy this frozen from Costco
½ tspsalt
½ tsppepper
1 tspgarlic powder
½ tspold bay seasoning
1 ½ tsppaprika
1 boxpenne pasta
1 x 20 ozcan tomato sauce
6 Tbspolive oil
½ cuponion
3 Tbspgarlic
3 Tbspvodka
1 cuppasta water
1 ½ cupheavy cream
1 tspsugar
optional
1 cupgrated parmesan cheese
3 Tbspbutter
4 cupsspinach
Parmesan cheese
red chili flakes
Instructions
Step 1
Cut the salmon into 2 inch cubes. Season salmon with salt, pepper, garlic powder, old bay seasoning and paprika. Pan fry the salmon in 3 tbsp oil for a few minutes on each side and then remove. Add more oil and sauté the garlic and onions until fragrant. Add tomato sauce, vodka, salt, pepper, garlic powder and red pepper flakes. Cook for 3 minutes. Add heavy cream, pasta water and Parmesan cheese and let it come to a boil. Add sugar (optional) then add the pasta, butter, spinach and cook for about 2 minutes. Serve with seared salmon and then top with Parmesan cheese and crushed paper.
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