Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories359.8 kcal (18%)
Total Fat11.3 g (16%)
Carbs52.8 g (20%)
Sugars18.5 g (21%)
Protein14.3 g (29%)
Sodium71.4 mg (4%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
- Add all ingredients to a mason jar / container (Measurements may vary on personal preferences)
Notes
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