Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories359.1 kcal (18%)
Total Fat10.7 g (15%)
Carbs52.5 g (20%)
Sugars18.6 g (21%)
Protein15.9 g (32%)
Sodium62.6 mg (3%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
- Add all ingredients to a mason jar / container (Measurements may vary on personal preferences)
Notes
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