California Roll in a Bowl

Updated at: Thu, 17 Aug 2023 04:46:14 GMT

Step 1

Rinse the rice under cold water for 30 seconds until the water runs clear. (I use a mesh strainer to do this)

Step 2

Add the rice and water to a medium pot and and bring a boil over medium-high heat.

Step 3

Cover and reduce the heat to low and simmer for 18-20 minutes until the water is absorbed

Step 4

Add the cooked rice to a large bowl and drizzle with the rice vinegar then stir to combine.

Step 5

Set the rice aside and cool completely.

Step 6

Whisk together the mayonnaise and sriracha in a small bowl. If desired, add in a tablespoon of water to thin the sauce.

Step 7

Divide the rice between four bowls. Top with avocado, imitation crab, and diced cucumber.

Step 8

Drizzle the spicy mayo over top.

Step 9

Garnish with soy sauce, sesame seeds, green onion, or nori furikake seasoning.

Step 10

You can also use a rice cooker to cook the rice per the rice cooker instructions.

Step 11

Find Sushi rice in the Asian aisle of most grocery stores.

Step 12

Use brown rice or other rice if preferred

Step 13

Use cauliflower rice for a low carb keto version.

Step 14

I prefer english or Persian because they have a less seeds but any cucumber is fine.

Step 15

Use Japanese mayo or regular mayonnaise

Step 16

Add more or less sriracha sauce depending on how spicy you like the mayo.

Step 17

Nutrition

Step 18

Serving: 1serving | Calories: 504kcal | Carbohydrates: 53g | Protein: 8g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 560mg | Potassium: 326mg | Fiber: 5g | Sugar: 3g | Vitamin A: 122IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg

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