Chicken Arrabiata with Penne

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat half of the oil in a large saucepan, season the chicken with salt and pepper then fry in batches until golden brown.

Step 2

Remove from the pan and set aside.

Step 3

Heat the remaining oil, add the onion, pepper and chilli and fry for 5 minutes until soft.

Step 4

Add the garlic, fry for a minute then add the sugar, tomatoes and olives.

Step 5

Simmer for 10 minutes then return the chicken to the pan and cook for a further 5 minutes.

Step 6

Meanwhile cook the pasta according to the packet instructions and drain.

Step 7

Add the pasta to the sauce along with the basil, stir to combine and serve