By Shicocooks
Roasted Garlic Dip
9 steps
Prep:10minCook:35min
Roasted Garlic Dip is a creamy and irresistible dip that combines the rich, caramelised flavours of roasted garlic with tangy yogurt and zesty lime juice. The garlic cloves are roasted to perfection, resulting in a mellow and sweet taste that beautifully complements the smoothness of the yogurt. Infused with aromatic rosemary and seasoned with a touch of salt and pepper, this dip offers a burst of flavour that will tantalise your taste buds. Serve it chilled with crispy toasted bread, and you'll have a crowd-pleasing appetiser or snack that's perfect for any occasion. Whether you're hosting a gathering or simply indulging in a savoury treat, this Roasted Garlic Dip is sure to become a favourite, leaving you wanting more.
Updated at: Thu, 17 Aug 2023 02:27:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
3
Low
Nutrition per serving
Calories56.6 kcal (3%)
Total Fat3.8 g (5%)
Carbs4.2 g (2%)
Sugars2.1 g (2%)
Protein1.9 g (4%)
Sodium149.9 mg (7%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
* Preheat the oven to 200°C (fan-assisted).
Step 2
* Peel the garlic cloves and place them in a small baking dish.
Step 3
* Drizzle enough olive oil over the garlic cloves to cover them, and add 2 sprigs of rosemary. Cover the dish with a lid or aluminium foil.
Step 4
* Roast in the oven for 35-40 minutes or until the garlic is soft and golden.
Step 5
* Once ready, allow the garlic to cool slightly, and then transfer it to a food processor (reserve the oil for other uses).
Step 6
* Add yogurt, lime juice, salt, and pepper to the food processor. Blitz until the mixture is smooth. Taste for seasoning and adjust according to your preference.
Step 7
* Chill the dip in the refrigerator for at least 30 minutes.
Step 8
* Serve the roasted garlic dip with toasted bread.
Step 9
* Enjoy!
