Potatoes peeling broth

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Step 1

Scrub the potatoes well and cut out any eyes

Step 2

Cut the potatoes in half. Cut the peel from any potatoes, making sure to keep about ½ inch of potato with the peel. Set aside the potato centers for another use

Step 3

Place the potato peelings, carrot, and celery in a large pot. Cover with the water. Add the onion and/or garlic to taste and boil for about 30 min.

Step 4

Cool the broth. Strain out and discard the vegetables and serve the broth as desired.