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STEPH De Sousa
By STEPH De Sousa

Mexican corn ears

7 steps
Prep:5minCook:7min
Hey there, my kitchen-loving buddies! ๐Ÿค— Got a delightful #AirFryer recipe that'll make your taste buds do the salsa dance! ๐Ÿ’ƒ๐ŸŽŠ It's crispy, it's tangy, it's...Corn-tastic! ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ
Updated at: Thu, 17 Aug 2023 02:56:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
3
Low

Nutrition per serving

Calories284 kcal (14%)
Total Fat29.3 g (42%)
Carbs5.3 g (2%)
Sugars1.7 g (2%)
Protein1.6 g (3%)
Sodium587.9 mg (29%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. In a bowl, combine the mayonnaise, smoked paprika, salt, pepper, lime zest, and juice. Mix it well until all the flavors melt together! ๐Ÿฅฃ๐Ÿ’ซ
Step 2
2. Coat your corn pieces in the mix, but be sure to save a dollop for later dipping action! ๐ŸŒฝ๐Ÿฏ
Step 3
3. Once well-coated, place your corn in your air fryer, set at 200C.
Step 4
4. Cook for 7 minutes or until the corn is beautifully golden. ๐Ÿ”ฅโฐ
Step 5
5. Sprinkle some Parmesan cheese on top for the final gourmet touch. ๐Ÿง€๐Ÿ’–
Step 6
And there you have it! A flavorful journey for your palate! ๐ŸŒˆ๐ŸŒฝ Now, grab your apron and let's get cooking! ๐Ÿด๐Ÿณ
Step 7
Remember, the secret ingredient is always love! โค๏ธ Happy cooking, everyone! ๐ŸŒฝ

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